Tagliatelle with Rosemary and Lemon

Patricia Wells: Provence Cookbook Recipe 9

The recipe calls for either fresh tagliatelle or imported Italian Linguine.  I used linguine.
This recipe is simple with just a few ingredients tossed together, those being olive oil, rosemary, lemon and parmesan cheese.  The result was relatively light tasting and good, but didn't excite me the way it did Paul or Patricia Wells, who at the beginning of the recipe tells a story about eating this three days in a row.