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| Dorie Greenspan: Around My French Table: Recipe 7 |
New rule: no more cooking steak at home. We are not good at cooking steak, don't especially care for it (we could take it or leave it), and it's not inexpensive. We are not boycotting steak altogether and will gladly eat it if it is given to us as part of a tasting menu at a restaurant but it is not something we'd order of our own will. We trust it in other's hands, just not our own. Which is to say our steak did not come out especially well. The sauce, however, came out fine. I can't rightly judge this recipe because it was I who failed, presumably not the recipe. If you are someone who is skilled at pan-cooking steak, by all means, give it a go. It seems easy enough. Please excuse the awful photo.
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