Linguine with Saffron From Provence

Patricia Wells: Provence Cookbook Recipe 4

Both light and bright and flowery due to the saffron.  A light finishing of salt and pepper adds to the dish- but keep it light.  This is a good summer dish, but also a good way to brighten a mood in the depressing winter days. Simple and satisfying, this dish requires only linguine, milk, saffron, sea salt, and Parmigiano-Reggiano.  A small dash of pepper improves the flavor.