Patricia Wells: Provence Cookbook Recipe 3 |
In tasting we could identify all three components of this soup- carrots, chicken broth and star anise. The soup was okay if you are eating only a small amount as it tended toward the monotonous. I might have liked the texture to be slightly thicker with maybe a touch more seasoning. Paul seemed to like this more than I did though neither of us were eager to eat the leftovers. Ultimately this soup was boring.
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