Carrot Salad

Alice Waters: The Art of Simple Food; Day 7; Recipe 12

Desiring a break from new recipes, we went with one of my old standards for dinner.  And loved it. But not wanting to break the rules of the game, I prepared a carrot salad for us to snack on.  It was pretty simple, of course, just grated carrot, salt, pepper, lemon juice, red wine vinegar, olive oil, and parsley.  And it tasted good, would go well with outdoor eating- picnic food, hamburger and hotdogs, that sort of thing.  But i would not make this salad again only because there was nothing in it to crave, and carrots on their own might be just as satisfying.